cooking acorn squash in tupperware stack cooker

COOKING ACORN SQUASH IN TUPPERWARE STACK COOKER HOW TO
COOKING ACORN SQUASH IN TUPPERWARE STACK COOKER SKIN

The texture of acorn squash cooked in both of these appliances is very similar. Best texture: it’s a tie, between the air fryer and oven.If you’re in a hurry, this is the method I’d recommend. Fastest: the microwave only takes 8 minutes to cook a whole acorn squash, making it the fastest method.Roast in a preheated 400☏ oven for 35-45 minutes.Follow the instructions above to prepare the squash, then place it cut side up on a foil-lined baking sheet.Season and dig in, or use in your favorite acorn squash recipe. Use a fork to remove the seeds from the middle of the squash. Remove from the microwave and slice in half from root to stem.Microwave for 4 minutes, use tongs or an oven mitt to flip the squash over on the plate. Place the squash on a microwave-safe plate.Use a fork to poke holes all over the squash to release steam as it cooks in the microwave.After you’ve followed the steps above to prepare the squash, place it cut side up in an air fryer.Other seasonings can also be added at this time. Brush the flesh of the squash with olive oil, then season with salt.Use a fork to remove the seeds from the middle of the squash.

COOKING ACORN SQUASH IN TUPPERWARE STACK COOKER SKIN

The skin on acorn squash is very thin so it’s much easier to cut than other squash, like spaghetti squash. Cut the acorn squash in half from stem to root.If the squash you have is smaller or larger, you may have to adjust the cooking times either up or down. If cooking the squash in the microwave, you’ll want to keep it whole and follow the directions in the next section.Įach of these methods were tested using an average size squash, 1 ½ – 2 pounds in size. If cooking the acorn squash in the oven or an air fryer, follow these steps to prepare the squash before roasting. What’s the best way to cook acorn squash.No matter how you serve it, you’re going to fall in love with this delicious variety of squash! It’s easy enough to prepare it in the microwave, oven, or air fryer to be served as a side dish, or as part of a recipe.ĭress it up with a variety of seasonings and toppings, blend it into soups, top salads, incorporate it into casseroles or stuff it with extra veggies or roasted meats. The dark green skin surrounds a beautiful orange flesh that is filled with fiber, vitamin C, B vitamins, potassium, and magnesium making it a nutritious choice! The perfect mix of savory and sweet, acorn squash should definitely be part of your fall and winter menus! It’s a type of gourd that is related to pumpkins, butternut squash and zucchini. It’s delicious stuffed with other roasted veggies, pureed into soup or simply seasoned and served as a side dish.

COOKING ACORN SQUASH IN TUPPERWARE STACK COOKER HOW TO

Carefully remove squash and serve warm.Learn how to cook acorn squash with this easy step-by-step guide! Acorn squash can be roasted in the oven, in an air fryer or cooked quickly in the microwave.

If needed, pressure cook for 1-2 minutes more.

Check squash for doneness by using a fork or knife to assess how tender it is.

After pressure has released, carefully remove the lid.

Once the cook time is complete, allow a 5 minute natural release, followed by a quick release of remaining pressure.

Select a cook time of 5 minutes at high pressure.

Close the lid and set the vent to the sealed position.

You may need to wedge them together slightly, depending on the size of the squash.

Carefully transfer the squash onto the trivet.

Pour one cup of water into the insert pot of the Instant Pot and set the trivet in place.

Use the spoon to drizzle the butter mixture over the cut surface of the squash.

In a small bowl, whisk together melted butter, cinnamon, and nutmeg.

Place 1 TBSP brown sugar into each squash cavity.

Use a metal spoon to scoop out and discard the seeds and stringy pulp in the middle.

Cut acorn squash in half from stem end to tip.

Cooking acorn squash in tupperware stack cooker